Tag: Gluten free

Breakfast recipes, Cereals, Gluten Free, Ingredients, Snack recipes

Jowar Upma – A twist to the traditional

Jowar Upma

Jowar / jawar/sorghum is a gluten-free millet. Jowar is high in fiber, has a good amount of protein and vital nutrients like Vitamin B’s, magnesium, zinc, copper etc.

Gluten Free, Healthy Recipes, Ingredients

Thalipeeth: Gluten Free Pearl Millet Flat Bread

Thalipeeth is a savoury flatbread made from a special combination of flours called Bhajani. It’s traditionally made in the regions of Maharashtra. It is consumed as a snack as well as at meals. I have slightly twitched the recipe to make it only millet based so its gluten-free.