Pineapple Salsa is a simple colourful recipe loaded with fresh pineapple, tomatoes, onion, and capsicum.
I remember tasting it at a conference a few months ago and falling in love with the tantalizing taste of the salsa. I knew I had to try it out at home. Striking a balance between the flavours, textures, and colours is an important aspect of this recipe.
Let your creativity loose and have some fun with the ingredients as you prepare the salsa.
Pineapple Salsa Recipe:
Serves: 1-2
Ingredients:
Pineapple-1 cup, finely chopped
Tomato-1/2 cup, finely chopped
Onion-1/4 cup, finely chopped
Capsicum-1/4 cup, deseeded and finely chopped
Coriander- 2-3 tbsp, chopped
Lime juice- as per taste
Himalayan pink salt/ Salt-as per taste
Procedure:
- In a big bowl, add the pineapple, tomato, capsicum, onion, and coriander.
- Add in some lime juice as per taste.
- Finally, add salt.
- You can serve it right away but if you like it chilled the way I do. Avoid adding salt. Chill the Salsa and add in the salt right before you serve it.
- You can have it with tacos, nachos, and even as a snack on its own.
Pineapple Salsa
Equipment
- Mixing bowl
Ingredients
- 1 cup Pineapple finely chopped
- 1/2 cup Tomato finely chopped
- 1/4 cup Onion
- 1/4 cup Capsicum deseeded and finely chopped
- 2-3 tbsp Coriander chopped
- Lime juice as per taste
- Himalayan pink salt/ Salt as per taste
Instructions
- In a big bowl, add in the pineapple, tomato, capsicum, onion and coriander.
- Add in some lime juice as per taste.
- Finally, add salt and serve it
Notes
- You can serve it right away but if you like it chilled the way I do. Avoid adding salt. Chill the Salsa and add in the salt right before you serve it.
- You can have it with tacos, nachos, and even as a snack on its own