Baby Spinach Hummus made with the goodness of tender spinach leaves.
I love growing my food. I grow a wide range of veggies and medicinal plants in my urban balcony garden. One of my favorite greens is spinach. I have a greater affinity for spinach microgreens and baby spinach.
So I decided to blend 2 of my favourites together-hummus and baby spinach leaves.
This green baby spinach hummus is an absolute treat to the eyes and great for the tummy. It can be part of a colourful meal and can be used to add variety to kids’ meals too.
Nutritionally speaking, it is a good source of protein and micronutrients.
Baby Spinach Hummus Recipe:
Baby spinach hummus
Servings: 4
Equipment
- Mixer
Ingredients
- 1 cup Chickpeas boiled
- handful Baby spinach leaves
- 5-6 cloves garlic
- 2 tbsp Sesame seeds
- 1 tbsp Olive oil
- 1 tbsp Lime juice
- 1 tsp Salt
- Water
Instructions
- Put all the ingredients together in a mixer/ food processor.
- Blend it well till it becomes creamy.
- Serve it with cucumbers, crackers, wraps, and rice cake.
Also, make sure you check out the hummus and beetroot hummus recipes.
