Breakfast recipes, Non veg Recipes, Recipes, Snack recipes

Egg Masala Pao/Bread: Quick & Easy Recipe

Egg Masala Bread

Egg Masala Bread is a simple, quick and delicious recipe that can be served at breakfast or at snack time. It is even good in lunch boxes.

 Egg Masala Bread Recipe
Egg Masala Bread
Egg Masala Bread

Serves: 2

Preparation Time: 15 mins

Ingredients:

Whole wheat bread/ Multigrain Bread: 4 slices, cubed

Egg: 2 whole egg

Onion: 1 medium, finely chopped

Tomato: 1 medium, finely chopped

Milk: 1-2tbsp

Green chilies:2, finely chopped

Pepper: as per taste

Salt: as per taste

Coriander: finely chopped

Oil: 1-2tsp

Procedure:
  • Beat the eggs in a large bowl.
  • Add the salt, pepper, chilies, and milk to the egg. Mix it thoroughly. ( * Add in herbs like oregano if you don’t like chili/pepper even that tastes great.
  • Then add the onion and tomatoes to the mix.
  • Finally, add in the cubed bread and leave it aside for few minutes till the bread soaks in the egg. ( Don’t let the bread stay in for long. It gets soggy and loses the texture that we need.)
  • Heat a nonstick pan and coat it with oil. Pour on the bread-egg mix and let it fry till crisp.
  • Serve it with the garnish of coriander.

 Egg Masala Bread

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast, Snack
Cuisine: Fusion
Keyword: Eggetarian, quick
Servings: 2
Author: Aditi Prabhu

Equipment

  • Pan

Ingredients

  • 4 slices Whole wheat bread/ Multigrain Bread cubed
  • 2 Whole Egg
  • 1 medium Onion finely chopped
  • 1 medium Tomato finely chopped
  • 2 Green chilies finely chopped
  • 1-2 tbsp Milk
  • 1/2 tsp Pepper
  • 1/2 tsp Salt
  • 2 tbsp Coriander finely chopped
  • 1-2 tsp Oil

Instructions

  • Beat the eggs in a large bowl.
  • Add in the salt, pepper, chilies, and milk into the egg. Mix it thoroughly. ( * Add in herbs like oregano if you don't like chili/pepper even that tastes great.
  • Then add the onion and tomatoes to the mix.
  • Finally, add in the cubed bread and leave it aside for few minutes till the bread soaks in the egg. ( Don't let the bread stay in for long. It gets soggy and loses the texture that we need.)
  • Heat a nonstick pan and coat it with oil. Pour on the bread-egg mix and let it fry till crisp.
  • Serve it with the garnish of coriander.

Facebooktwitterredditpinterestlinkedinmail

Author: Aditi Prabhu

Nutritionist

1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating