Egg Masala Pao: A Quick & Easy Breakfast Recipe

Egg Masala Bread

Egg Masala Pao is a simple, quick and delicious recipe that can be served at breakfast or at snack time. It is even good in lunch boxes.

Egg Masala Pao

Serves: 2

Preparation Time: 15 mins

Whole wheat bread/ Multigrain Bread: 4 slices, cubed

Egg: 2 whole egg

Onion: 1 medium, finely chopped

Tomato: 1 medium, finely chopped

Milk: 1-2tbsp

Green chilies:2, finely chopped

Pepper: as per taste

Salt: as per taste

Coriander: finely chopped

Oil: 1-2tsp

Beat the eggs in a large bowl.
Add the salt, pepper, chilies, and milk to the egg. Mix it thoroughly. ( * Add in herbs like oregano if you don’t like chilli/pepper even if that tastes great.
Then add the onion and tomatoes to the mix.
Finally, add the cubed bread and leave it aside for a few minutes until it soaks in the egg. ( Don’t let the bread stay in for long. It gets soggy and loses the texture that we need.)
Heat a nonstick pan and coat it with oil. Pour on the bread-egg mix and let it fry till crisp.
Serve egg masala pao with the garnish of coriander.

Egg Masala Bread

Course Breakfast, Snack

Cuisine Fusion

Keyword Eggetarian, quick

Prep Time 10

Cook Time 15

Total Time 25

Servings 2

Author Aditi Prabhu

Beat the eggs in a large bowl.
Add in the salt, pepper, chilies, and milk into the egg. Mix it thoroughly. ( * Add in herbs like oregano if you don't like chili/pepper even that tastes great.
Then add the onion and tomatoes to the mix.
Finally, add in the cubed bread and leave it aside for few minutes till the bread soaks in the egg. ( Don't let the bread stay in for long. It gets soggy and loses the texture that we need.)
Heat a nonstick pan and coat it with oil. Pour on the bread-egg mix and let it fry till crisp.
Serve it with the garnish of coriander.