Flaxseed chutney is a super quick and healthy side dish.
Flaxseed chutney
Ingredients:
Flaxseed- 1 cup
Sesame seeds- 2 tbsp
Garlic cloves- 10-12 ( fresh)
Red Chilies – 4-5
Tamarind- a small ball
Salt-as per taste
Oil- 1 Tsp
Procedure:
- Heat a pan and then shut off the flame. Place the flaxseeds on the pan and let them roast till crisp.
- Take a wok and add in oil. Once the oil heats up, add in finely chopped fresh garlic cloves till they brown slightly.
- Lastly, add in the flaxseed and sesame seeds in the mixer and give them a slight grind. Then add in the other ingredients and make it into a fine powder ( Ensure that you don’t grind it continuously. Do the grinding with small breaks in between)
Flaxseed Chutney
Servings: 4
Equipment
- Mixer
Ingredients
- 1 cup Flaxseed
- 2 tbsp Sesame seeds
- 10-12 Garlic cloves
- 4-5 Red Chilies
- Tamarind a small ball
- 1 tsp Oil
- 1/2 tsp Salt
Instructions
- Heat a pan and then shut off the flame. Place the flaxseeds on the pan and let them roast till crisp.
- Take a wok and add in oil. Once the oil heats up, add in finely chopped fresh garlic cloves till they brown slightly.
- Lastly, add in the flaxseed and sesame seeds in the mixer and give them a slight grind. Then add in the other ingredients and make it into a fine powder ( Ensure that you don't grind it continuously. Do the grinding with small breaks in between)
