Recipes

Chocolate Brownies by Pastry Chef Sangeet Kochar.

Chocolate brownies are super special and special occasions call for special food.

Since it’s my birthday tomorrow. On this special occasion a very dear friend Sangeet Kochar A.K.A. The chef with a beard gave me a virtual treat-a glimpse into his kitchen. He also shared some of his classic Chocolate Brownie recipe which with his permission I will be sharing with you for occasional treats.Read More »Chocolate Brownies by Pastry Chef Sangeet Kochar.

Variyali Sharbat – A refreshing summer coolant.

Hariyali Variyali Sharbat is a popular beverage from Gujarat. It is made from fresh fennel seeds. This beverage is a great summer coolant apart from that it also aids in digestion.

How to use leftover Roti?

When you have only Roti /Chapattis /Indian flatbread and no vegetables or have leftover roti what do you do?

Here is one of my personal favorite recipes that always comes to the rescue.

Tangy and Spicy Kairi Recipe- A raw mango delicacy.

As a kid when it was summer a long visit to my grandma’s house was a must. She prepared fabulous dishes ( I loved her food so I don’t mind calling myself biased ). One of my favorite dishes during summer was the tangy and spicy Kairi/raw mango gravy.

Shirvale- The Steamed Noodles from Maharashtra

Shirvale is a traditional recipe made in the Kokan villages (Maharastra, India) with Rice / Ragi or Nachni(finger millet) flour and served with sweetened coconut milk. It is one tedious recipe. Mainly made for special occasions.

Carrot Kanji: A Fermented Drink

Carrot Kanji is one of the well-known and must-have fermented beverages. Generally made during winters, with or without beetroot.

Hummus – The Dip from Middle East

Hummus is a famous dip from Middle Eastern cuisine. Also, when it comes to dips and sauces it is one of my favorites.Read More »Hummus – The Dip from Middle East

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