Shirvale is a traditional recipe made in the Kokan villages (Maharastra, India) with Rice / Ragi or Nachni(finger millet) flour and served with sweetened coconut milk. It is one tedious recipe. Mainly made for special occasions.
Carrot Kanji is one of the well-known and must-have fermented beverages. Generally made during winters, with or without beetroot.
Hummus is a famous dip from Middle Eastern cuisine. Also, when it comes to dips and sauces it is one of my favorites.
As a kid, one of my all-time favorite dish at lunch or dinner at my grandma’s place was Dalithoy.