Kudachya Shenga: A monsoon special ranbhaji
Kudachya Shenga are long tender beans that grow wild in the forest. Hence called ranbhaji aka wild edible food.
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Wild Foods
Aakur/Ankur: The Monsoon special edible fern
Aakur/Ankur is an edible fern that grows in marshy and mangrove areas. In fact, it is considered to be a delicacy in Goa.
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Karanda/Air Potato: The lesser-known yam
Karanda/ Air Potato or yam is a true yam that belongs to the yam family.
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Ambadi/ Gongura: What makes it unique?
Ambadi or Gongura is one of the popular local greens in certain cuisines. I first learned about it from a local vendor who asked me to taste these deliciously intriguing sour greens but I learned more about the usage of gongura from my Bengali friends. Gongura is widely used in the Northeast and Andhra Cuisine.
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Moras Bhaji: The salty succulent of the Monsoons
Moras Bhaji is a beautiful salty succulent that grows in damp regions like mangroves, dunes, beaches, etc which is available mainly during early monsoons.
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