Kudachya Shenga are long tender beans that grow wild in the forest. Hence called ranbhaji aka wild edible food.Read More »Kudachya Shenga: A monsoon special ranbhaji
Aakur/Ankur is an edible fern that grows in marshy and mangrove areas. In fact, it is considered to be a delicacy in Goa.Read More »Aakur/Ankur: The Monsoon special edible fern
Ambadi or Gongura is one of the popular local greens in certain cuisines. I first learned about it from a local vendor who asked me to taste these deliciously intriguing sour greens but I learned more about the usage of gongura from my Bengali friends. Gongura is widely used in the Northeast and Andhra Cuisine.Read More »Ambadi/ Gongura: What makes it unique?
Moras Bhaji is a beautiful salty succulent that grows in damp regions like mangroves, dunes, beaches, etc which is available mainly during early monsoons.