Malabar Spinach was one of my grandma’s favourite leafy vegetables. Ever since she passed away somehow we never made it even though it is my mother’s favorite too. Suddenly around 1.5 months back my mother walked in with a Mayalu plant. My joy knew no bounds and I couldn’t resist going down memory lane and …
Category: Vegetables
Kothimbir Wadi made with Sorghum/Jowar recipe
Kothimbir Wadi is a Maharashtrian delicacy made from fresh coriander and besan (gram flour).It is consumed in steamed, shallow-fried, baked, or deep-fried form with food and even as a snack.
Singhada: The Indian Water Chestnuts
On one of my weekly local market visits, I landed up seeing green beauties. It was the singhada shape, structure, and green/red/reddish-green colours that attracted me.