Category: Vegetables

Main Course Meals, Vegetables

Malabar Spinach/Mayalu: Its Culinary use and Nutritional Benefits.

| by Aditi Prabhu | 2 Comments on Malabar Spinach/Mayalu: Its Culinary use and Nutritional Benefits.
malabar spinach

Malabar Spinach was one of my grandma’s favourite leafy vegetables. Ever since she passed away somehow we never made it even though it is my mother’s favorite too. Suddenly around 1.5 months back my mother walked in with a Mayalu plant. My joy knew no bounds and I couldn’t resist going down memory lane and …

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Healthy Recipes, Ingredients, Traditional Recipes, Vegetables

Kothimbir Wadi made with Sorghum/Jowar recipe

| by Aditi Prabhu | Leave a Comment on Kothimbir Wadi made with Sorghum/Jowar recipe
millet

Kothimbir Wadi is a Maharashtrian delicacy made from fresh coriander and besan (gram flour).It is consumed in steamed, shallow-fried, baked, or deep-fried form with food and even as a snack.

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