Prawn Dangar is a delicious prawn cutlet recipe. It’s easy to make, delicious to taste, and can be consumed as both-snack or part of a meal.
Nachni Pitta Polo (in Konkani) literally means Ragi flour Dosa. It makes for an easy, quick breakfast recipe that can also be incorporated for main meals.
Tender Cashew or Olya Kajuc are available during the early summers ( around March-April ). It is around this span that we make this amazing “Usal” a type of preparation dry gravy with these beauties.