Magge Polo is a traditional breakfast dish down south.
Dadpe Pohe is a classic Maharashtrian Breakfast recipe that comes all the way from Kokan.
Nachni Pitta Polo (in Konkani) literally means Ragi flour Dosa. It makes for an easy, quick breakfast recipe which can also be incorporated for main meals.
Tender Cashew or Olya Kajuc are available during the early summers ( around March-April ). It is around this span that we make this amazing “Usal” a type of preparation dry gravy with these beauties.