A recent post on carrots on one of the food groups and the mention of this beverage brought back pleasant memories.
Carrot Kanji: A Fermented Drink
Blogs
Money & food-What to have when you just have 20 Rs
We have all faced times when we were short of money and hungry. What to eat and what not were the questions that troubled us. Students, People living away from family etc. Have surely faced this issue.
Hara Bhara Kabab recipe
Hara Bhara Kabab: A simply delicious dish that can be used as a snack, a starter, or even as a part of the main course. It’s easy to make, high protein, high fiber, low-fat dish, and also rich in vital nutrients. So if you one of those fussy kids or adults at home who don’t …
Narsobachiwadi, Kolhapur and Kudal Travel Tale
Mumbai ⇒ Narsobachiwadi ⇒ Kolhapur ⇒ Kudal ⇒ Mumbai One of the longest and most amazing recent trips where I could combine 2 of my greatest passions of travel and food. Away from the chaotic Mumbai to the calm-vibrant Kolhapur and then to my soul city of Kudal in Kokan, Maharastra.
Hummus – The Dip from Middle East
Hummus is a well-known dip from Middle Eastern cuisine made from chickpeas. When it comes to dips and sauces it is one of my favorites.
Dalithoy: Kokani style dal (lentils preparation)
As a kid, one of my all-time favorite dish at lunch or dinner at my grandma’s place was Dalithoy.