Blogs - Page 25 of 25 - Nutritionist Aditi Prabhu

Carrot Kanji: A Fermented Drink

A recent post on carrots on one of the food groups and the mention of this beverage brought back pleasant memories.

Hara Bhara Kabab recipe

Hara Bhara Kabab: A simply delicious dish that can be used as a snack, a starter, or even as a part of the main course. It’s easy to make, high protein, high fiber, low-fat dish, and also rich in vital nutrients. So if you one of those fussy kids or adults at home who don’t like greens this is a sure-shot way of making them consume greens.

Narsobachiwadi, Kolhapur and Kudal Travel Tale

Mumbai ⇒ Narsobachiwadi ⇒ Kolhapur ⇒ Kudal ⇒ Mumbai

One of the longest and most amazing recent trips where I could combine 2 of my greatest passions of travel and food. Away from the chaotic Mumbai to the calm-vibrant Kolhapur and then to my soul city of Kudal in Kokan, Maharastra.

Hummus – The Dip from Middle East

Hummus is a well-known dip from Middle Eastern cuisine made from chickpeas. When it comes to dips and sauces it is one of my favorites.Read More »Hummus – The Dip from Middle East

Dalithoy: Kokani Dal Recipe

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As a kid, one of my all-time favorite dish at lunch or dinner at my grandma’s place was Dalithoy.