Nutritionist
As a kid when it was summer a long visit to my grandma’s house was a must. She prepared fabulous dishes ( I loved her food so I don’t mind calling myself biased ). One of my favorite dishes during summer was the tangy and spicy Kairi/raw mango gravy.
Read More »Tangy and Spicy Kairi Recipe- A raw mango delicacy.
Shirvale is a traditional recipe made in the Kokan villages (Maharastra, India) with Rice / Ragi or Nachni(finger millet) flour and served with sweetened coconut milk. It is one tedious recipe. Mainly made for special occasions.
Read More »Shirvale- The Steamed Noodles from Maharashtra
Carrot Kanji is one of the well-known and must-have fermented beverages. Generally made during winters, with or without beetroot.
Read More »Carrot Kanji: A Fermented Drink
Mumbai ⇒ Narsobachiwadi ⇒ Kolhapur ⇒ Kudal ⇒ Mumbai
One of the longest and most amazing recent trips where I could combine 2 of my greatest passions of travel and food. Away from the chaotic Mumbai to the calm-vibrant Kolhapur and then to my soul city of Kudal in Kokan, Maharastra.
Read More »Narsobachiwadi, Kolhapur and Kudal Travel Tale
Hummus is a famous dip from Middle Eastern cuisine. Also, when it comes to dips and sauces it is one of my favorites.Read More »Hummus – The Dip from Middle East
As a kid, one of my all-time favorite dish at lunch or dinner at my grandma’s place was Dalithoy.
Read More »Dalithoy: Kokani Dal Recipe
