Food | Nutrition | Fitness | Travel
As I was doing my grocery shopping yesterday, I saw a lady selling something that looked like grass along with other vegetables. I got curious and walked up to her to inquire about it. She mentioned that it is a ran bhaji called Phodshi that is only available during the rains and hence is called …
Kudachya Shenga are long tender beans that grow wild in the forest. Hence called ranbhaji aka wild edible food.
Karande or Air Potatoes/yam are true yams that belong to the yam family.
Kante Kanagi belongs to the yam family. It is also known as lesser yam and is grown in the regions of Kerala, Goa, and Kokan (Maharashtra).
The pumpkin flower is one of the edible flowers that are a part of many Indian cuisines. The pumpkin flowers are bright yellow to orange blooms. They are fragile and beautiful. The flowers taste absolutely delicious. Since we grew pumpkins this year, we had plenty of these beauties. We used some of the pumpkin flowers …
Kantola / spine gourd, the small spiny vegetable is one of the lesser-known members of the gourd family which is available for a very short duration throughout the year.