Carrots-The red beauties are a rich source of beta-carotene, antioxidants, and fiber. They are also a good source of vitamins A, and C, iron, folate, potassium, etc.
Tag: Carrots
Carrot Kanji: A Fermented Drink
Carrot Kanji is one of the well-known and must-have fermented beverages. Generally made during winters, with or without beetroot.