These Mango yoghurt Popsicles are made with just 2 ingredients ie. mangoes and yoghurt. They are softer, and creamier as compared to plain old mango popsicles.

As mentioned in the last post on making Popsicles, they are a fun way to keep both children and adults busy during vacations. Plus, they also save you from unnecessary expenditure on frozen desserts, and fizzy drinks and take care of your health.

The best part is they are made bite-sized so one can consume them mindfully.

Mango Yogurt Popsicle Recipe

Ingredients:

Mango: 1 large

Plain/ Vanilla Yogurt:1/2 cup

Procedure:

• Wash the mangoes thoroughly.
• Peel them and cube them up.
• Place the cubes in the mixer along with the yoghurt and blend it.
• Pour it into ice trays/ small cups/ popsicle mould and freeze it overnight. ( I’ve made them bite-size. Just to ensure portion control)

Note:

• Add sugar only if needed.
• Add in fine cubes of mango or some other fruit that goes along with it for variation.
• Most important of all have fun making it and while having it.
• Happy Summers.

Print Recipe

Mango Yogurt Popsicle Recipe:

Prep Time10 minutes mins

Total Time10 minutes mins

Course: Dessert

Cuisine: Fusion

Keyword: Popsicles

Servings: 2

Author: Aditi Prabhu

Equipment

• Bowl
• Popsicle mold/ ice tray

Ingredients

• 1 large Mango
• 1/2 cup Plain/ Vanilla Yogurt

Instructions

• Wash the mangoes thoroughly.
• Peel them and cube them up.
• Place the cubes in the mixer along with the yogurt and blend it.
• Pour it in ice trays/ small cups/ popsicle mold and freeze it overnight. ( I've made them bite size. Just to ensure portion control)

Notes

• Add sugar only if needed.
• Add in fine cubes of mango or some other fruit that goes along with it for variation.
• Most important of all have fun making it and while having it.