Breakfast recipes, Non veg Recipes, Recipes, Snack recipes

Egg Masala Bread: Quick & Easy Recipe

Egg Masala Bread

Egg Masala Bread is a simple, quick and delicious recipe that can be served at breakfast or at snack time. It is even good in lunch boxes.

 Egg Masala Bread Recipe
Egg Masala Bread

Serves: 2

Preparation Time: 15 mins


Whole wheat bread/ Multigrain Bread: 4 slices, cubed

Egg: 2 whole egg

Onion: 1 medium, finely chopped

Tomato: 1 medium, finely chopped

Milk: 1-2tbsp

Green chilies:2, finely chopped

Pepper: as per taste

Salt: as per taste

Coriander: finely chopped

Oil: 1-2tsp

  • Beat the eggs in a large bowl.
  • Add in the salt, pepper, chilies, and milk into the egg. Mix it thoroughly. ( * Add in herbs like oregano if you don’t like chili/pepper even that tastes great.
  • Then add the onion and tomatoes to the mix.
  • Finally, add in the cubed bread and leave it aside for few minutes till the bread soaks in the egg. ( Don’t let the bread stay in for long. It gets soggy and loses the texture that we need.)
  • Heat a nonstick pan and coat it with oil. Pour on the bread-egg mix and let it fry till crisp.
  • Serve it with the garnish of coriander.


Author: Aditi Prabhu


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