Ingredients, Miscellaneous

Have you heard of Ramkand / Ramkandamool / Kandamool ?

Ramkandmool

I distinctly remember the first time I saw the Ram kand. It was a cold morning in January and I was visiting the Shani Shingnapur temple, in Nasik. The vendor had neatly placed it on a cycle and was slicing it out for sale.

After a while, once I was visually content, I went and spoke to the vendor. I was curious about this humongous-looking tuber ( It was almost 2 feet in height even though it was cut halfway through).

As per the vendor, this root is called “Ramkand/Kandamool” because Lord Ram consumed this during his vanvas/ exile.

When I asked him about its origin, he mentioned it was obtained from the forest by the older members of the community who knew where it grew. Back then he was selling it at 4 super thin slices for 10 Rs.  Recently when I saw it the price was 30 Rs for 4 slices.

ramkand mool
ramkand

As for the taste and texture, Ramkandmool is crunchy, has a beautiful color and texture. It is cooler in the mouth and had a distinct taste. You can’t eat more than a slice or two. Not much is known about this plant in terms of its origin, nutritional content, or value.

Also back in 2011, an article was published in the Pune Times of India stating that though Ramkand looks like a tuber. It is not a tuber but a monocot as per DNA testing. It belongs to the Agave family. The article also mentioned that “Ram kand” is not recommended for human consumption and can prove to be poisonous.

P.S. In case you wish to try it out. Just be careful.

Reference:

  • https://www.currentscience.ac.in/Volumes/100/09/1277.pdf
  • www.google.com/url?q=http%3A%2F%2Fepaper.timesofindia.com%2FDefault%2FScripting%2FArticleWin.asp%3FFrom%3DArchive%26Source%3DPage%26Skin%3DTOINEW%26BaseHref%3DTOIPU%2F2011%2F05%2F11%26PageLabel%3D2%26EntityId%3DAr00202%26ViewMode%3DHTML&sa=D&sntz=1&usg=AFQjCNFr7Haq_K7I7MXdaGkGpCH-JD56rQ
  • https://www.currentscience.ac.in/Volumes/100/09/1277.pdf

Author: Aditi Prabhu

Nutritionist

24 Comments

  1. we had visited srisailam last weekend. both of us had a slice each. no symptoms my husband had. but I’m suffering from severe diarrhoea. almost 15 times but I’m not feeling as weak I should be after 15 loose motions.

  2. I live in U.P.In the years bygone,when a child,this yam or tuber was available in winter season and as many times it was seen in the market,my father would by it for us in required quantity,we as a child or my elders never complained any cut or blister in the mouth cavity,even it was good to taste.Now in my place it is not available.I wish to introduce it to my children and serve it to them as a delicacy.

  3. I’m suffering from extreme sharp pain for last 2 days in my tongue after eating this Kand mool. Feels like there are multiple blade cuts. After searching I have landed here. Please suggest if there anything which could heal my tongue. I’m unable to drink water or talk.

    1. That can happen. Sorry that you have to go through it.
      Kindly get in touch with your physician. You might have an allergic reaction to it.
      Note: Healing might take some time.

  4. This plant is identified as Agave Americana. The sap of this plant is poisonous and found to be unfit for human consumption. However, there is a liquor produced similar to that of taqila. Small portion does not cause any fatalaties, but minor skin irritation and digestion issue.

  5. The moment I saw this mysterious thing (fruit/vegetable not sure) wanted to give it a try. It somewhat tastes like a raw sweet potato. Then thought of researching more about it and found this page. Good Read !

  6. A good article but there is not kuch research done about this tuber although it’s rarely found. We got 4 slices in 20 RS and after eating everyone got blisters in their mouth. So just be careful about consuming it

    1. Hi,
      Thank you for your valuable input.
      I have already mentioned in the article that there isn’t much work done related to Ramkand and that it needs to be consumed with caution.
      Regards,
      Aditi

    2. Absolutely, me and my family ate this ,and it burned my whole tongue .I got cuts in my tongue and it was painful.I couldn’t able to eat anything. After 5 days i got recover
      and can eat my food

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