Hurda parties are quite popular in Maharashtra during winter around late December and January.
Category: Gluten Free
Gluten Free easy to make Millet Pizza
Most people these days love pizza but the pizza that we get is usually more of bread and less of filling/toppings. To top it if you are gluten intolerant consumption of pizza goes totally out of the picture and that’s exactly when Gluten-free pizza comes to the rescue.
Jowar Upma – A twist to the traditional
Jowar / jawar/sorghum is a gluten-free millet. It is high in fiber and has a good amount of protein, and nutrients like Vitamin B’s, magnesium, zinc, copper, etc.
Healthy and Wholesome Quinoa Upma Recipe
Quinoa ( pronounced as Keen-wah) is a superfood because of its nutritional profile. Commercially, it is mainly classified as black, red, and white/ivory quinoa with each having its distinct color, flavor, and taste.
Quinoa: Its Nutrition, and Culinary usage.
Quinoa also pronounced as “Keen-wah” is an old plant and hence also commonly known as an “ancient grain”. It is a seed and not a grain/cereal but it can be used as a cereal hence it is known as a pseudocereal or pseudo-grain.
Poha/Rice Flakes: Types, availability, and recipe.
Ask a Maharashtrian what’s for breakfast and you will usually get to hear its-Pohe ( Pohe is a traditional breakfast recipe made with poha/Flattened rice).
Hummus – The Dip from Middle East
Hummus is a famous dip from Middle Eastern cuisine. Also, when it comes to dips and sauces it is one of my favorites.