Category: Gluten Free

Gluten Free, Ingredients

Hurda: The Gluten free winter delicacy

Hurda parties are quite popular in Maharashtra during winters around late December and January. These parties are conducted by the farmers on their farms wherein they welcome guests to experience the joy of nature, freshly harvested grains are roasted and served along with beverages like buttermilk or sugar cane juice.

Gluten Free, Healthy Recipes, Snack recipes

Gluten Free easy to make Millet Pizza

Most people these days love pizza but the pizza that we get is usually more of bread and less of filling/toppings.  To top it if you are gluten intolerant consumption of pizza goes totally out of the picture and that’s exactly when the Gluten free pizza comes to the rescue.

Breakfast recipes, Cereals, Gluten Free, Ingredients, Snack recipes

Jowar Upma – A twist to the traditional

Jowar Upma

Jowar / jawar/sorghum is a gluten-free millet. Jowar is high in fiber, has a good amount of protein and vital nutrients like Vitamin B’s, magnesium, zinc, copper etc.

Gluten Free, Ingredients, Superfoods

Quinoa : Nutrition, purchase and usage.

Quinoa also pronounced as “Keen-wah” is an old plant and hence also commonly known as an “ancient grain”. It is a seed and not a grain/cereal but it can be used as a cereal hence it is known as a pseudocereal or pseudo-grain.