Hurda parties are quite popular in Maharashtra during winters around late December and January. These parties are conducted by the farmers on their farms wherein they welcome guests to experience the joy of nature, freshly harvested grains are roasted and served along with beverages like buttermilk or sugar cane juice.
Most people these days love pizza but the pizza that we get is usually more of bread and less of filling/toppings. To top it if you are gluten intolerant consumption of pizza goes totally out of the picture and that’s exactly when the Gluten free pizza comes to the rescue.
Jowar / jawar/sorghum is a gluten-free millet. Jowar is high in fiber, has a good amount of protein and vital nutrients like Vitamin B’s, magnesium, zinc, copper etc.
Quinoa ( pronounced as Keen-wah) is a super food because of its nutritional profile. Commercially, it is mainly classified in black, red and white/ivory quinoa with each having their distinct color, flavor and taste.
Quinoa also pronounced as “Keen-wah” is an old plant and hence also commonly known as an “ancient grain”. It is a seed and not a grain/cereal but it can be used as a cereal hence it is known as a pseudocereal or pseudo-grain.